Garlic Mashed Potatoes

INGREDIENTS

• 1 head garlic

• Olive Oil

• 2 pounds of red or russet potatoes , peeled and quartered

• 5 T of unsalted butter

• 3/4 cup heavy cream

• Salt and pepper to taste

DIRECITONS

• Cut top of the garlic head.

• Drizzle with olive oil and place in foil.

• On a baking sheet, bake until tender, 30-35 minutes.

• Let cool.

• Remove the cloves and smash all of them.

• In a stock pot place peeled and quartered potatoes inside add water enough to cover and add salt.

• Bring to a boil and cook until tender

• In a small sauce pan melt the butter, cream and roasted garlic.

• Stir until a nice thick semi smooth consistency.

• Add potatoes and stir.

• Season with salt and pepper according to taste.

• Enjoy!