Honey Bourbon Glazed Salmon

Ingredients

• 1/4 cup of local honey

• 1/4 cup Aged Bourbon

• 2 t soy sauce

• 1 t onion powder

• 2 t teriyaki sauce

• 3 T of brown sugar

• 2 T lime juice

• 1 t fresh ginger

• 3 whole diced garlic cloves

• pinch of sea salt and pepper - Season according to taste

• 4 (6-ounce) skinless salmon fillets

• Cooking spray

• ¼ cup thinly sliced green onions

• 1 tablespoon sesame seeds, toasted

Directions

• Add the first 11 ingredients into a mixing bowl, vigoroulsy stir.

• Place the fish in a large Zip-Lock bag, and the above mixture and seal.

• Place the Zip-Lock bag in a glass baking dish or plate and place in the refrigerator.

• Marinate for 2 hours.

• Over medium-high heat coat the bottom of the pan with cooking spray or olive oil.

• Add the fish and the sauce into the plan slowly, careful not to splash and burn yourself.

• Fry on each side for at least 4 minutes - (Cook until you reache desired texture)

• Plate the fish and drizzled the sauce in the pan over the fish, top with green onions and toaste sesame seeds.