Peppers and Sprout Salad (Keto Friendly)

INGREDIENTS

Salad

• 2 Red peppers - sliced into strips

• 2 Yellow peppers - sliced into strips

• 1 cup of your favorite sprouts

• 1 Purple onion - finely chopped

• 2 Cucumbers - sliced into strips

• 1/2 cup shredded carrots

• 10 cherry tomatoes cut in half

• 2 Stalks celery chopped

• 1 full zest lime

Dressing

• 1/2 t sea salt

• 1/2 t black pepper

• 1/2 t chopped garlic

• 1 T Mrs. Dash Table blend Seasoning

• 1/2 t Creole Seasoning - I use "Slap Your Mama"

• 1 T Dill - finely chopped

• 2 T Vegan Worcestershire Sauce - I use Annies

• 2 T Natural organic honey - local honey is always best

• 2 T Red Wine Vinegar

• 2 T Apple Cider Vinegar

• 1/2 cup extra virgin olive oil or grapeseed oil

Mix

• In a large bowl combine the salad mixture.

• Using your favorite container or measuring cup add the Dressing mixture together and whisk.

• Pour on top of the salad then spritz the juice of the zested lime on top

• Enjoy!