Sweet Cornbread

If there is one thing I love on Sunday's besides Church, it's my sweet cornbread. This bread is sweet and fluffy, even though cake mix is used, it is still delicious like good ole southern cornbread.

INGREDIENTS

• 1 Yellow cake mix

• 2 boxes Jiffy Corn Muffin Mix

• 1 stick of melted butter

• 1 cup water

• 1/8 t of baking powder

• ⅔ cup milk

• 5 eggs

DIRECTIONS

• Preheat oven to 350 degrees.

• Spray a 9x13" with non-stick spray.

• Empty 1 cake mix and 2 Jiffy corn muffin mixes into a large bow.

• Add the baking powder and stir.

• Then add the remaining ingredients, cut back on the water if to runny.

• Mix all the ingredients together until completely combined

• Pour batter into pan.

• Bake for 30 - 33 minutes.

• Glaze the top of the cornbread with butter

• Let rest for at least 3-5 .

• Enjoy!